FROM THE FARM

TO THE TABLE

Adfia Bristol harvesting Caribbean crops at YES MA Backyard Farm in Puyallup, WA

Rooted in Guyanese heritage, YES MAA Backyard Farm grows Caribbean crops in Pacific Northwest soil and hand-crafts small-batch Caribbean pepper sauce — clean ingredients, bold flavor, and a taste of home.

Our heartfelt journey is driven by a deep connection to the land and a dedication to honoring tradition.

A metal bowl filled with green leaves that have reddish stems, filled with water.
Fresh leafy greens, likely collard greens, placed inside a red plastic basket.
Red plastic crates holding yellow squash on the left and zucchinis on the right.
Yellow crates filled with freshly harvested ears of corn on soil ground.
Greenhouse growing culturally rooted produce at YES MA Backyard Farm, Puyallup WA
Close-up of a cluster of ripe, shiny black berries on a green plant with large leaves.
A green cabbage with large, veined leaves forming a tight, round head, resting on a dark fabric surface.
Close-up of a pink flower blooming on a vine with large green leaves.

We pay homage to MOTHER EARTH •

We pay homage to MOTHER EARTH •

We pay homage to MOTHER EARTH • We pay homage to MOTHER EARTH •