The Classic
Tart bilimbi (sourie) and Hot Bhajia pepper — two ingredients that hold the soul of Guyanese street food. Bright, bold, and built for anything handheld.
Drizzle on pholourie, plantain chips, tacos, or anywhere tradition meets joy.
The Classic
Tart bilimbi (sourie) and Hot Bhajia pepper — two ingredients that hold the soul of Guyanese street food. Bright, bold, and built for anything handheld.
Drizzle on pholourie, plantain chips, tacos, or anywhere tradition meets joy.
Ingredients: Chile Peppers, Distilled Vinegar, Cucumber, Cane Sugar, Onion, Sourie (Bilimbi fruit), Brown Cane Sugar, Garlic, Salt, Lime Juice, Apple Cider Vinegar.
