The Fire
Foraged from the forests of Washington State, wild Huckleberries collide with hot Caribbean peppers in a sauce that is equal parts untamed and refined — a bold tribute to the collective strength of two neighboring Guyanese villages, Buxton and Friendship.
Drizzle on pan-seared salmon or roasted lamb for an elegant finish.
The Fire
Foraged from the forests of Washington State, wild Huckleberries collide with hot Caribbean peppers in a sauce that is equal parts untamed and refined — a bold tribute to the collective strength of two neighboring Guyanese villages, Buxton and Friendship.
Drizzle on pan-seared salmon or roasted lamb for an elegant finish.
Ingredients: Chile Peppers, Wild Mountain Huckleberry, Distilled Vinegar, Cucumber, Onion, Sourie (Bilimbi fruit), Garlic, Salt, Lemon Juice, Spices.
