Ingredients: Chile Peppers, Wild Mountain Huckleberry, Distilled Vinegar, Cucumber, Onion, Sourie (Bilimbi fruit), Garlic, Salt, Lemon Juice, Spices.
Available June 2026
The Fire
Foraged from the forests of Washington State, wild Huckleberries collide with hot Caribbean peppers in a sauce that is equal parts untamed and refined — a bold tribute to the collective strength of two neighboring Guyanese villages, Buxton and Friendship.
Drizzle on pan-seared salmon or roasted lamb for an elegant finish.
Available June 2026
The Fire
Foraged from the forests of Washington State, wild Huckleberries collide with hot Caribbean peppers in a sauce that is equal parts untamed and refined — a bold tribute to the collective strength of two neighboring Guyanese villages, Buxton and Friendship.
Drizzle on pan-seared salmon or roasted lamb for an elegant finish.
Ingredients: Chile Peppers, Wild Mountain Huckleberry, Distilled Vinegar, Cucumber, Onion, Sourie (Bilimbi fruit), Garlic, Salt, Lemon Juice, Spices.